Work

Food as a Sustainable Alternative Tourism Promotion in 3S Destinations

Year: 2020

Type: article

Study design: Observational Study

Source: Journal of Environmental Management and Tourism

DOI: 10.14505//jemt.11.2(42).16

Author: Roozbeh BABOLIAN HENDIJANI

Institution: Binus University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W3022013300

FWCI: 1.029

Cites:

Cited by: 5

Related to: 10