Work

Effect of thermal processing on cholesterol synthesis, solubilisation into micelles and antioxidant activities using peptides of Vigna angularis and Vicia faba

Year: 2020

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2020.109504

Authors: Jawad Ashraf, Muhammad Awais, Liya Liu, Muhammad Issa Khan, Li-Tao Tong, Yuling Ma, Lili Wang, Xianrong Zhou, Sumei Zhou

Institutions: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, University of Agriculture Faisalabad

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Agriculture Research System of China

OpenAlex ID: W3022246772

FWCI: 2.933

Cites: 40

Cited by: 44

Related to: 10