Work

Effect of steam blanching and high temperature drying on the physicochemical properties, antioxidant activities and consumer acceptability of Hibiscus cannabinus leaves tea

Year: 2020

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-020-04497-0

Authors: Yen Teng Haw, Yan Yi Sim, Kar Lin Nyam

Institution: UCSI University

Language: English

Topic: Hibiscus Plant Research Studies

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W3022486643

FWCI: 0.922

Cites: 41

Cited by: 20

Related to: 10