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Fermentation of rare sugar kojibiose by the oral bacteria is slow yet bacteria specific
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Year:
2020
Type:
conference-paper
Source:
Ghent University Academic Bibliography (Ghent University)
Authors:
Stanley Onyango,
Nele De Clercq,
Koen Beerens,
Tom Desmet,
Tom Van de Wiele
Language:
English
Topic:
Oral microbiology and periodontitis research
Subfield:
Periodontics
Field:
Dentistry
Domain:
Health Sciences
Open Access status:
green
OpenAlex ID:
W3023901352
FWCI:
Cites:
3
Cited by:
Related to:
10