Work

[Milk, Daily products and Bone health.Nutritional Value of Milk and Dairy Products.]

Year: 2018

Type: article

Source: PubMed

Author: Hiromi Ishida

Institution: Japan Nutrition University

Language: Japanese

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3024656809

FWCI:

Cites: 41

Cited by:

Related to: 10