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제주전복 역사성 기반의 식품 특화 전략

Year: 2020

Type: article

Source: 제주도연구

Authors: 오영주, 최광수

Language: Korean

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3026055152

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