Interactions among the MHC, Diet and Bacteria in the Production of Social Odors in Rodents
Year: 1992
Type: book-chapter
Source: Springer eBooks
Authors: Richard E. Brown, Heather M. Schellinck
Institution: Dalhousie University
Language: English
Subfield: Sensory Systems
Field: Neuroscience
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W302746568