Work

Nitrite sources for cured meat products

Year: 2020

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2020.109583

Authors: Kyung Jo, Seonmin Lee, Hae In Yong, Yun-Sang Choi, Samooel Jung

Institutions: Chungnam National University, Korea Food Research Institute

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Research Foundation of Korea

OpenAlex ID: W3027619087

FWCI: 11.04

Cites: 71

Cited by: 113

Related to: 10