Work

Waste prevention, energy recovery or recycling - Directions for household food waste management in light of circular economy policy

Year: 2020

Type: article

Source: Resources Conservation and Recycling

DOI: 10.1016/j.resconrec.2020.104908

Authors: Irmeline de Sadeleer, Helge Brattebø, Pieter Callewaert

Institution: Norwegian University of Science and Technology

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action

Open Access status: green

OpenAlex ID: W3028296052

FWCI: 8.8

Cites: 23

Cited by: 115

Related to: 10