Drying impact on physicochemical and biochemical criteria of prickly pear fruit peels of three varieties of Opuntia spp.
Year: 2020
Type: article
Source: Materials Today Proceedings
Institutions: Cadi Ayyad University, Université Hassan 1er
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3029696402