Effects of Canola Oil Gel and Persimmon Peel Powder on Physicochemical and Sensory Characteristics of Low-Fat Ground Pork Meat
Year: 2020
Type: article
Authors: Kyoung-Sook Lee, Si-Hyung Lee, Dong-Wook Sim, Young-Joon Choi, Kyung-Soo Lee, Ki-Tae Park, Gang-Won Choi, In-Chul Jung
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3029698396