Characterization of submicron emulsion processed by ultrasound homogenization to protect a bioactive extract from sea grape (Coccoloba uvifera L.)
Year: 2020
Type: article
Source: Food Science and Biotechnology
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
Funder: Tecnológico Nacional de México
Award: G1000374680
OpenAlex ID: W3033535722