Work

Pomegranate juice as a functional food: a comprehensive review of its polyphenols, therapeutic merits, and recent patents

Year: 2020

Type: review

Source: Food & Function

DOI: 10.1039/d0fo01251c

Authors: Heba Fahmy, Nesrine Hegazi, Sherine El-Shamy, Mohamed A. Farag

Institutions: Modern University for Information and Technology, National Research Centre, Cairo University, American University in Cairo

Language: English

Topic: Pomegranate: compositions and health benefits

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Alexander von Humboldt-Stiftung

OpenAlex ID: W3034500749

FWCI: 1.675

Cites: 83

Cited by: 105

Related to: 10