Work

Mathematical modelling of water sorption isotherms and thermodynamic properties of Cucumis melo L. seeds

Year: 2020

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2020.109727

Authors: Sana Mallek-Ayadi, Neila Bahloul, Nabil Kechaou

Institution: University of Sfax

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3034572932

FWCI: 3.867

Cites: 39

Cited by: 52

Related to: 10