Work

Fabrication of multilayer structural microparticles for co-encapsulating coenzyme Q10 and piperine: Effect of the encapsulation location and interface thickness

Year: 2020

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2020.106090

Authors: Shuai Chen, Yanhui Zhang, Yahong Han, David Julian McClements, Wenyan Liao, Like Mao, Fang Yuan, Yanxiang Gao

Institutions: China Agricultural University, Huazhong Agricultural University, University of Massachusetts Amherst

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, China Scholarship Council

Awards: G8669702845, G8801992550

OpenAlex ID: W3034849037

FWCI: 3.867

Cites: 64

Cited by: 54

Related to: 10