Work

Informativo de práticas alimentares durante e após a Covid-19: das compras ao preparo

Year: 2020

Type: article

Authors: Carmem Lygia Burgos Ambrósio, Elizabeth do Nascimento, Marisilda de Almeida Ribeiro, Raquel Araújo de Santana

Language: Portuguese

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3036337080

FWCI:

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Related to: 10