Work

Influence of ultrasonic pretreatments on drying kinetics and quality attributes of sweet potato slices in infrared freeze drying (IRFD)

Year: 2020

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2020.109801

Authors: Xiao-fei Wu, Min Zhang, Yufen Ye, Dongxing Yu

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Higher Education Discipline Innovation Project, National Key Research and Development Program of China

Awards: G1576286535, G8351445526

OpenAlex ID: W3039670239

FWCI: 4

Cites: 31

Cited by: 57

Related to: 10