Work

Physicochemical and structural properties of low-amylose Chinese yam (Dioscorea opposita Thunb.) starches

Year: 2020

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2020.07.054

Authors: Yelin Shao, Linchun Mao, Weiliang Guan, Xiaobo Wei, Yajie Yang, Fangcheng Xu, Yan Li, Qiaojun Jiang

Institutions: Ministry of Agriculture and Rural Affairs, Zhejiang University, Wenzhou Vocational College of Science and Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Key Research and Development Program of Zhejiang Province

OpenAlex ID: W3041367586

FWCI: 4.471

Cites: 42

Cited by: 67

Related to: 10