Work

Determination of furan and its derivatives in preserved dried fruits and roasted nuts marketed in China using an optimized HS-SPME GC/MS method

Year: 2020

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s00217-020-03556-2

Authors: Zahra Batool, Lin Li, Dan Xu, Ming Wu, Longmei Weng, Wenjuan Jiao, Hao Cheng, Umme Roobab, Xia Zhang, Xiaoxi Li, Yi Liang, Bing Li

Institutions: Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Dongguan University of Technology

Language: English

Topic: Analytical chemistry methods development

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G1480526246, G1772526058, G2892014570

OpenAlex ID: W3042974635

FWCI: 1.236

Cites: 36

Cited by: 21

Related to: 10