Work

Functionalizing and bio-preserving processed food products via probiotic and synbiotic edible films and coatings

Year: 2020

Type: book-chapter

Source: Advances in food and nutrition research

DOI: 10.1016/bs.afnr.2020.06.004

Authors: Thierry Hellebois, Maria Tsevdou, Christos Soukoulis

Institutions: Luxembourg Institute of Science and Technology, Laboratoire d'Ingénierie des Biomolécules, Université de Lorraine, National Technical University of Athens

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3043545455

FWCI: 3.348

Cites: 155

Cited by: 19

Related to: 10