Work

Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics

Year: 2020

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.10667

Authors: Arona F Pires, Natali G Marnotes, Amal Bella, Jorge Viegas, David M Gomes, Marta H F Henriques, Carlos J D Pereira

Institutions: Universidade Politécnica de Coimbra, Université de Lille, Research Center for Natural Resources, Environment and Society

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Fundação para a Ciência e a Tecnologia

Award: Centro de Estudos de Recursos Naturais, Ambiente e Sociedade - CERNAS

OpenAlex ID: W3043662296

FWCI: 1.733

Cites: 36

Cited by: 22

Related to: 10