Work

Nattokinase production from Bacillus subtilis using cheese whey: Effect of nitrogen supplementation and dynamic modelling

Year: 2020

Type: article

Source: Journal of Water Process Engineering

DOI: 10.1016/j.jwpe.2020.101533

Authors: Ansuman Sahoo, Biswanath Mahanty, Achlesh Daverey, Kasturi Dutta

Institutions: National Institute of Technology Rourkela, Karunya University, Doon University

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: National Institute of Technology Rourkela

OpenAlex ID: W3043849059

FWCI: 2.587

Cites: 36

Cited by: 44

Related to: 10