Influence of ultrasound pre‐treatment and temperature on the quality and thermodynamic properties in the drying process of nectarine slices in a hot air dryer
Year: 2020
Type: article
DOI: 10.1111/jfpp.14818
Institutions: University of Mohaghegh Ardabili, Ilam University, Yazd University
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3043879361