Work

Probiotic microorganisms as a factor in improving health

Year: 2020

Type: article

Source: Dairy Industry

DOI: 10.31515/1019-8946-2019-07-38-39

Authors: I.V. Rozhkova, A.V. Begunova

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3043892241

FWCI: 0.532

Cites:

Cited by: 5

Related to: 10