Effects of inulin on protein in frozen dough during frozen storage
Year: 2020
Type: article
Source: Food & Function
DOI: 10.1039/d0fo00461h
Authors: Yuan Ke, Yangyang Wang, Wenping Ding, Yue Leng, Qingyun Lv, Heng Yang, Xuedong Wang, Beibei Ding
Institution: Wuhan Polytechnic University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
Award: 菊粉与面团体系中主要组分间的分子作用机制及品质改良机理
OpenAlex ID: W3044038245