Work

Optimization of the Oxidative Stability of Horse Minced Meat Enriched with Dihydroquercetin and Vitamin C as a New Functional Food

Year: 2020

Type: report

DOI: 10.7546/crabs.2020.07.18

Authors: Nazyma Abilmazhinova, Dessislava Vlahova-Vangelova, Stefan Dragoev, Sholpan Abzhanova, Dessislav Balev

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3044201467

Cites:

Cited by: 10

Related to: 10