Work

Chromatographic appraisal of fatty acid composition in camel milk following Argania spinosa’s inclusion in the camel feed

Year: 2020

Type: article

Source: International Journal of Environmental Studies

DOI: 10.1080/00207233.2020.1790934

Authors: Ikram Mercha, Nazha Lakram, Mohammed Rachid Kabbour, Ahmed Douaik, Mohammed Bouksaim, Fouzia Zkhiri, El Haj El Maadoudi

Institutions: Institut National de la Recherche Agronomique, Université Hassan II Mohammedia, University of Hassan II Casablanca

Language: English

Topic: Animal Diversity and Health Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Centre National pour la Recherche Scientifique et Technique

OpenAlex ID: W3044872008

FWCI: 0.133

Cites: 28

Cited by: 2

Related to: 10