Work

Modification of the physicochemical and structural characteristics of zein suspension by dielectric barrier discharge cold plasma treatment

Year: 2020

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.15350

Authors: Nan Li, Jiao‐jiao Yu, Nan Jin, Yue Chen, Shu‐hong Li, Ye Chen

Institutions: Tianjin University of Science and Technology, State Key Laboratory of Food Nutrition and Safety

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G5199120407

OpenAlex ID: W3045012002

FWCI: 1.6

Cites: 51

Cited by: 32

Related to: 10