Work

Enhancement of salt tolerance in black bean variety (Phaseolus vulgaris L.) by silicon nutrition

Year: 2020

Type: article

DOI: 10.22034/ijpp.2020.1895804.1211

Authors: Fatemeh Heidarian, Parto Roshandel

Institution: Shahrekord University

Language: English

Topic: Silicon Effects in Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3045134199

FWCI:

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Related to: 10