Work

Determination of the antibacterial potential of spices Hibiscus sabdariffa, Carum carvi, Sesamum indicum, Foeniculum vulgare and Trigonella foenum-graecum.

Year: 2017

Type: article

Source: Higiene Alimentar/Higiene alimentar

Authors: Viniccius Silva de Almeida, Isabella Biassi Geromel, Felipe Pinheiro do Prado Felinto, Mairto Roberis Geromel, Maria Luíza Silva Fázio

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3045162001

FWCI:

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Related to: 10