Work

Antioxidant and antimicrobial properties of tyrosol and derivative-compounds in the presence of vitamin B2. Assays of synergistic antioxidant effect with commercial food additives

Year: 2020

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2020.127576

Authors: Rocío Casadey, Cecilia Challier, Marcela Altamirano, Mariana B. Spesia, Susana Criado

Institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Río Cuarto, Instituto para el Desarrollo Agroindustrial y de la Salud

Language: English

Topic: Free Radicals and Antioxidants

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

OpenAlex ID: W3045223633

FWCI: 1.863

Cites: 41

Cited by: 55

Related to: 10