Work

Culinary Characteristics and Nutritional Advantages of Rice Varieties of Federal Scientific Rice Centre

Year: 2020

Type: article

Source: RICE GROWING

DOI: 10.33775/1684-2464-2020-47-2-30-37

Authors: FSBSI «FSC of rice», N.G. Tumanyan, S.S. Chizhikova, FSBSI «FSC of rice», K. K. Olkhovaya, FSBSI «FSC of rice»

Language: English

Topic: Rice Cultivation and Yield Improvement

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W3045378576

FWCI: 0.158

Cites:

Cited by: 1

Related to: 10