Work

Effect of pH and mixing ratio on interpolymer complexation of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan

Year: 2020

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2020.127687

Authors: Jia-Nan Yan, Yu-Qiao Wang, Xin-Yu Jiang, Jia-Run Han, Yi-Nan Du, Jin-Feng Pan, Hai-Tao Wu

Institution: Dalian Polytechnic University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, City, University of London

Awards: G5418334751, G57844144, G981014325

OpenAlex ID: W3045557381

FWCI: 2.533

Cites: 40

Cited by: 43

Related to: 10