Prevalence of Taste Changes and Association with Other Nutrition-Related Symptoms in End-Stage Kidney Disease Patients
Year: 2020
Type: article
Study design: Observational Study
Source: Journal of Renal Nutrition
Authors: Jessica Dawson, Frank P. Brennan, Anna Hoffman, Elizabeth Josland, Kelly Chenlei Li, Alison Smyth, Mark A. Brown
Institutions: St George Hospital, UNSW Sydney
Language: English
Subfield: Nephrology
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W3045696182