Work

Distributions of nutrients and avenanthramides within oat grain and effects on pearled kernel composition

Year: 2020

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2020.127668

Authors: Keshun Liu, Mitchell L. Wise

Institutions: Agricultural Research Service, United States Department of Agriculture

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: University of South Alabama, Agricultural Research Service

OpenAlex ID: W3045897353

FWCI: 2.691

Cites: 28

Cited by: 28

Related to: 10