Work

In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts

Year: 2020

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2020.109597

Authors: Luigia Di Stasio, Antonio d'Acierno, Gianluca Picariello, Pasquale Ferranti, Chiara Nitride, Gianfranco Mamone

Institutions: Institute of Food Science, National Research Council, University of Naples Federico II

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ministero dell’Istruzione, dell’Università e della Ricerca

Award: G2242591659

OpenAlex ID: W3045960103

FWCI: 2.989

Cites: 42

Cited by: 27

Related to: 10