Work

Impact of octenyl succinic anhydride (OSA) modified starch on the particle size distribution and rheological properties of xanthan gum in aqueous solutions

Year: 2020

Type: article

Source: International Journal of Food Engineering

DOI: 10.1515/ijfe-2019-0279

Authors: Imene Boulhaia, Abdelkader HadjSadok, Nadji Moulai-Mostefa, Ali Aouabed

Institutions: University Yahia Fares of Medea, University of Blida

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3045989407

FWCI: 0.133

Cites: 37

Cited by: 3

Related to: 10