Work

Isotopic and elemental characterisation of Italian white truffle: A first exploratory study

Year: 2020

Type: article

Source: Food and Chemical Toxicology

DOI: 10.1016/j.fct.2020.111627

Authors: Luana Bontempo, Federica Camin, Matteo Perini, Luca Ziller, Roberto Larcher

Institutions: Fondazione Edmund Mach, University of Trento

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funder: Provincia Autonoma di Trento

OpenAlex ID: W3047742386

FWCI: 0.873

Cites: 50

Cited by: 9

Related to: 10