Work

Sources, characteristics and treatment of plant-based food waste

Year: 2020

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-817121-9.00003-6

Author: Maria R. Kosseva

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W3047765417

FWCI: 13.73

Cites: 180

Cited by: 30

Related to: 10