Work

The effect of low ascorbic acid content on tomato fruit ripening

Year: 2020

Type: article

Source: Planta

DOI: 10.1007/s00425-020-03440-z

Authors: Charlotte Steelheart, Matías Leonel Alegre, Pierre Baldet, Christophe Rothan, Cecile Bres, Daniel Just, Yoshihiro Okabe, Hiroshi Ezura, Inti Ganganelli, Gustavo Esteban Gergoff Grozeff, Carlos Guillermo Bartoli

Institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, Instituto de Fisiología Vegetal, Universidad Nacional de La Plata, Université de Bordeaux, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Biologie du Fruit et Pathologie, Institut National de la Recherche Agronomique, University of Tsukuba, Tsukuba-Plant Innovation Research Center, University of Tsukuba

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: Universidad Nacional de La Plata, Fondo para la Investigación Científica y Tecnológica

Awards: G5551246024, G6330642215

OpenAlex ID: W3047876305

FWCI: 2.059

Cites: 53

Cited by: 38

Related to: 10