Work

Effects of fluorescent carbon dots from the baked lamb on energy and lipid metabolism

Year: 2020

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2020.127832

Authors: Lijuan Zhang, Xiaokang Na, Bin Lai, Yukun Song, Haitao Wang, Mingqian Tan

Institution: Dalian Polytechnic University

Language: English

Topic: Carbon and Quantum Dots Applications

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Doctoral Start-up Foundation of Liaoning Province

OpenAlex ID: W3048445536

FWCI: 1.401

Cites: 41

Cited by: 36

Related to: 10