Work

Spectroscopic and Chromatographic Fingerprints for Discrimination of Specialty and Traditional Coffees by Integrated Chemometric Methods

Year: 2020

Type: article

Source: Food Analytical Methods

DOI: 10.1007/s12161-020-01832-1

Authors: Marcela B. Abreu, Gustavo G. Marcheafave, Roy E. Bruns, Ieda S. Scarminio, Maria L. Zeraik

Institutions: Universidade Estadual de Londrina, Instituto Federal do Paraná, Universidade Estadual de Campinas (UNICAMP)

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W3048638541

FWCI: 1.66

Cites: 42

Cited by: 28

Related to: 10