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Влияние технологических параметров на физико-химические показатели тритикалевого декстрина

Year: 2018

Type: article

Source: Хранение и переработка сельхозсырья

Authors: Лидия Степановна Соломина, Дмитрий Анатольевич Соломин

Institution: Central Research Institute of Starch-and-Vaccine Industry and Non-Carrageenaceous Saccharose

Language: Russian

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W3048747337

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