Work

Image of Local Cuisine as Part of a Rural Tourism Offer

Year: 2020

Type: book-chapter

Study design: Observational Study

Source: Emerald Group Publishing Limited eBooks

DOI: 10.1108/978-1-78973-755-420201006

Authors: Nikola Vuksanović, Dunja Demirović Bajrami

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3048904992

FWCI: 5.264

Cites: 36

Cited by: 12

Related to: 10