Work

Wine produced from date palm (Phoenix dactylifera L.) fruits using Saccharomyces cerevisiae X01 isolated from Nigerian locally fermented beverages

Year: 2020

Type: article

Source: Archives of Microbiology

DOI: 10.1007/s00203-020-02018-3

Authors: Emmanuel Olalekan Oladoja, Oluwafemi Adebayo Oyewole, Susan Kingsley Okeke, Victor Okechukwu Azuh, Olakunle Israel Oladoja, Aliyu Jagaba

Institutions: Federal University of Technology Minna, Federal Polytechnic, Bida, International Institute of Tropical Agriculture, International Institute of Tropical Agriculture, University of Jos

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W3049367232

FWCI: 0.665

Cites: 20

Cited by: 8

Related to: 10