Work

Postbiotic and Anti-aflatoxigenic Capabilities of Lactobacillus kunkeei as the Potential Probiotic LAB Isolated from the Natural Honey

Year: 2020

Type: article

Source: Probiotics and Antimicrobial Proteins

DOI: 10.1007/s12602-020-09697-w

Authors: Maryam Ebrahimi, Alireza Sadeghi, Delasa Rahimi, Hosein Purabdolah, Sara Shahryari

Institutions: Golestan University, Golestan University of Medical Sciences, Gorgan University of Agricultural Sciences and Natural Resources

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Gorgan University of Agricultural Sciences and Natural Resources

Award: G2119630186

OpenAlex ID: W3049453077

FWCI: 3.2

Cites: 47

Cited by: 61

Related to: 10