Work

Nutritional therapy optimization in COVID-19 critically ill patients

Year: 2020

Type: article

Source: Gaceta Médica de México

DOI: 10.24875/gmm.m20000405

Authors: Francisco G. Yanowsky-Escatell, Iván A. Osuna-Padilla

Institutions: Hospital Civil de Guadalajara, Instituto Nacional de Enfermedades Respiratorias

Language: English

Topic: Clinical Nutrition and Gastroenterology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: diamond

OpenAlex ID: W3060147322

FWCI: 0.154

Cites: 16

Cited by: 1

Related to: 10