Work

Use of native pea starches as an alternative to modified corn starch in low-fat bologna

Year: 2020

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2020.108283

Authors: Z. Pietrasik, O.P. Soladoye

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Alberta Agricultural Research Institute, Alberta Pulse Growers Commission

OpenAlex ID: W3064516754

FWCI: 3.151

Cites: 41

Cited by: 33

Related to: 10