Enzymic analysis of beta-D-glucans in cereal grains.
Year: 1980
Type: article
Source: Cereal Chemistry
Authors: Neville Prentice, S. Bäbler, Sabine Faber
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W306967296