Work

Chemical composition and nutritive value of legumes bred in Estonia.

Year: 2002

Type: article

Authors: H. Kaldmäe, R. Kirsel, Maaja Vadi, O. Kärt, Aline Nunes Bender

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W30736594

FWCI:

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Related to: 10